Three years ago, I got this brilliant idea to make lots of cookies in November, so that in December we'd have plenty for guests. It became Katherine's job (then 12 years old) to double all of the cookie recipes (multiply fractions) and make them. When they're made, we eat half, and we put the other half in the freezer. Today, I started our Christmas baking for this year. I started with a favorite of mine -- Scottish shortbread.To see my recipe, check my other blog.
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